“There are no right and wrong ways to work in this business, but there are some basic common-sense practices. Work very, very hard and always be prepared never give up and once you get the job, give them more than they ever expected: - Shine!”
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I've been in California for about 15 years now. You're always in your car and insulated. I miss New York so much.
I am a firm believer in education and have worked very hard to tell young Latinos that they must go to college and that, if possible, they should pursue an advanced degree. I am convinced that education is the great equalizer.
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
It's like you always have to put on a happy face, be the phony baloney, and I'm so not that. I never was that I'll never be that. That is part of the business that I don't like. Maybe that will always keep me an outsider, I don't know. But that's fine.
