“Generally a chef's book is like a calling card or a portfolio to display their personal work.”
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I had all kinds of food issues, including health concerns and weight concerns.
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
To finish a work? To finish a picture? What nonsense! To finish it means to be through with it, to kill it, to rid it of its soul, to give it its final blow the coup de grace for the painter as well as for the picture.
