“Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.”
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In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good as Stalin or Hitler.
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
Finishing food is about the tiny touches. In the last seconds you can change everything.
