“Acting classes, I guess, are good and I would like to maybe sometime take one. But I would feel like I was learning someone else's technique. I like mine.”
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In this business, if you take too long, the landscape changes. So the opportunities that were there when I decided to take a break weren't there when I came back. It's like, 'Wait a second - what happened here?' It was a real learning experience. I've paid my dues, I will tell you that.
The best part of learning any profession, when you're really going through those huge stretching escalated times of learning and energy, is when you want to do it so much.
If people are made to feel uncomfortable in the kitchen, they won't go in there. That's why I think children learning to cook can be such a wonderful thing.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
