“I feel funny about owning art. I don't really want to say: 'Wow, come and see my Monet - it's in a dark room at the bottom of my cellar.'”
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The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
I've always loved the old epics that tell a simple emotional story, whether it's the tumultuous relationship between Rhett and Scarlett or Lawrence of Arabia's passion to get lost in a faraway place.
My father made sure that I had lots of levels of education - from ballroom-dancing to painting, commando training, theatre and magic.
Sydney in general is eclectic. You can be on that brilliant blue ocean walk in the morning and then within 20 minutes you can be in a completely vast suburban sprawl or an Italian or Asian suburb, and it's that mix of people, it's that melting pot of people that give it its vital personality.
