“In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.”
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There's not a single chef I know of that does not think about the politics of the food they're serving.
Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
