“I run from Horatio Street down just past Battery Park City and back. It's amazing to run and see the Statue of Liberty and the ferries coming in. People think if you're not near Central Park, there's nowhere to go, but there's a whole ecosystem happening down here.”
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I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
Dinner 'conversation' at the Cohens' meant my sister, mom, and I relaying in brutal detail the day's events in a state of amplified hysteria, while my father listened to his own smooth jazz station in his head.
I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean, I make tea every morning. Does that count?
Anybody who really knows about the TV business knows that it would be impossible to just march in one day and say to your colleagues and bosses, 'Oh yes, I'm hosting my own show.'