“One must know combinations, one must have a true knowledge of food to be in the moment.”
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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
Food safety involves everybody in the food chain.
Yeah, well, food is always a part of everything.
