“Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.”
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The cool thing about being a songwriter, or a writer, I guess, in general, you can take on a lot of different things, experience a lot of different things, just by writing about them.
I wasn't a very good teacher.
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home.
