“Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.”
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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
But once in a while you might see me at In and Out Burger they make the best fast food hamburgers around.
Food should be fun.
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
