“Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.”
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I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
People will travel anywhere for good food - it's crazy.
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
