“We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!”
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I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.
