“There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.”
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In New York, I'll walk down the street and someone will say, 'Nice show, ' and that's it. If I'm at a food festival, it's open season.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
Recipes tell you nothing. Learning techniques is the key.
I can't deliver lines, but I can talk about food all night long.
