I absolutely adore Thanksgiving. It's the only holiday I insist on making myself.
“The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.”
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I love Alton Brown's show 'Good Eats, ' about the chemistry of food. It's really thoughtful.
If you think about a Thanksgiving dinner, it's really like making a large chicken.