“I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker! I'd also love to do a cookbook.”
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'Sparkle' fell into my lap. I had heard a little bit about it, that it was being redone in early 2011. I was just kind of like, 'Oh, that would be really cool, ' and not really thinking too much about it, and then it came through my agency. I read it, I fell in love with the script and I went in to audition.
I am growing and learning. There's so much more that I want to accomplish and do. I'm gonna do it at whatever pace it happens. I'm not trying to rush anything or slow anything down.
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?'
I've performed in Auburn Hills, at The Palace, so I haven't really been in downtown Detroit, but I've been able to be here, and I can really see, what the city was. Like, I can feel why Motown started here and how amazing it was.
