“Attitudes toward food have completely changed.”
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I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
I'm into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.
I wasn't looking to get into TV. My family was in the movie business, so I was never interested in that world.
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.