I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
“My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.”
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If somebody has a chance to put my food in their mouth, that tells the story.
My family... always had the value of the family table and these cultural influences of growing up.