“The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms.”
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What's different here is that we have now technologies that allow these life science companies to bypass classical breeding. That's what makes it both powerful and exciting.
The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm.
The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.
They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.
