“In Mexico, theater is very underground, so if you're a theater actor it's very difficult to make a living. But it's also a very beautiful pathway to knowledge and to an open education.”
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I was brought up the Mexican way, where actors are paid very little and every part you take is an act of faith. If people respect that, then great.
Alexander Gonzalez Inarritu is a great director. He's the one I first worked with. He's amazing.
Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what we eat which differs. Some people eat for fuel and I feel bad for them.
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
