“If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.”
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I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
The public health of five million children should not be left to luck or chance.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.
